Main content starts here, tab to start navigating

Culinary Innovations

At EW Grobbel, we understand that in many cases, “off the shelf” products may not fit an operator’s application. This is where our Custom Culinary team comes in. We understand that each application is unique and will assign you a dedicated project manager that will work with you to understand your requirements, qualify your needs, and then guide the process while keeping you informed…every step of the way. This process allows for you to have a personal liaison throughout the entire development process – from concept development to trial runs to in-store testing to full rollout.

Culinary Center & Product Development

Whether your requirement relates to a foodservice, retail or industrial application, our Culinary Innovation team sees your project through from benchtop to commercialization. Our group can develop items “from scratch” or produce a “match” to a current product.  

View Capabilities

Sous-Vide Solutions

These vacuum sealed foods are cooked in a precise water bath to create safe, delicious, and long shelf-life product.

View Sous Vide Solutions

Real Wood Smoking

From BBQ to Pastrami, our natural wood smokehouses impart a clean and sweet smoke flavor found only by cooking with real wood.

View Real Wood Smoking

Product Analysis & Food Safety

Our team consists of food safety experts including HACCP managers, SQF auditors and practitioners, microbiologists, and biosystem engineers.

View Product Analysis & Food Safety

Additional staff also hold degrees in Animal Science, Food Science, Nutritional Science, Biosystems Engineering, Microbiology and Food & Hospitality Management.

Our Extended Team

Our employees are the backbone of our business. Our commitment doesn’t stop after the initial sale. All of us at EW Grobbel have a vested interest in serving the needs of our customers. No matter which product you choose, you can rest-assured that we have over 250 trained employees behind the scenes to assure your satisfaction.