Culinary Center & Product Development

Who We Serve

Food Service
Retailers (Private Label)
Industrial (Co-pack)

Culinary Center

Flavor and Menu Trends
Custom Marinades / Injections
Custom Spice Blends / Rubs
Menu Development…Scratch or Match
Shelf Life Determination and Challenge Studies
Sensory Evaluations
Nutritional Profiles
Chemical & Physical Properties

Product Development Capabilities

Proteins

Beef
Pork
Poultry

Format

Raw
Raw/Marinated
Fully Cooked
Smoked (Real Wood)
Sous Vide

Label Claims

Clean Label
All Natural
Uncured
Raised Without Antibiotics
Reduced Sodium

Type

Whole Muscle
Sectioned & Formed
Shredded
Diced
Sliced
Shaved
Portioned

Vegetables

Pickled
Fermented
Sliced