Sous Vide Solutions
Sous Vide is a precise, temperature-controlled process which yields a scratch kitchen quality product with consistent flavor, minimum labor, and devoid of many safety concerns.
Our Sous Vide Service
Sous vide, cooking under vacuum, is a low & slow cooking process in a water bath.
It is not just for high cost cuts but also for traditionally tough cuts which can have better value.
We will source with-in your standards to help find the best protein fits for your product.
Our experience and volume in sourcing will help identify the best price, consistency, and freshness.
Proteins will be custom cut to your specifications.
Ensures a consistent product and quality with no labor to our customer.
Create a flavor profile from anywhere in the world.
The marinade process will add flavor and ensure a tender product.
Proteins will be cooked to a precise degree offering no room for overcooking and is always uniform.
Sous vide products will be high yield with excellent shelf life.
Products can easily be reheated while still in bag or finished through a number of techniques with high quality results every time.
Our packaging flexibility suits products across food service, retail, institutional, and other sectors.